A Hotel Steward is an essential member of a hotel’s housekeeping department. The primary role of a hotel steward is to ensure that the hotel’s kitchen and dining areas are kept clean and orderly. This involves managing the kitchen staff, maintaining kitchen equipment, and ensuring that the hotel’s dining areas are always clean and ready to be used. 

An Accounting Assistant prepares budgets and records and sends invoices for services or products rendered by company employees that have been approved by management. They handle cash transactions and perform other administrative duties as needed, such as making presentations about financial reports.

The primary duties of the Guest Service Representative are to assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.